They are rapidly adopting Instagram, Snapchat, and Tik Tok to keep and expand their customer base that is reliant on the young population. Increased Technology and Social Mediaįood trucks are quickly expanding their social media presence past traditional platforms such as Facebook and Twitter. There are many examples of restaurants that chose to open up commercial locations after sending food trucks to the area.
Instead of taking surveys on what type of food may be successful in an area, established restaurants may send a food truck to that area and track its performance. Also, if the item is unpopular, negative consumer sentiment is attached to the food truck, not to the restaurant.Īdditionally, food trucks are being used to gauge public opinion on types of foods and the potential for local success.
These partnerships eliminate the need to fund and implement focus groups providing a space for natural experimentation. Many new restaurants are supplying food trucks with potential new menu items and tracking how sales perform. More Commercial Restaurants Experimenting with Food TrucksĮstablished chain restaurants, including Outback, are using food trucks as catalysts to test out new items and concepts. There is often an overlap of clientele, given that the 18-34 group is the demographic that most visit food trucks. Bars are also participants in this trend, increasingly partnering with specific food trucks to park outside their venues and attract more customers. This is a win-win collaboration for both parties, as food trucks get more foot traffic and the events attract more fans. Partnerships between food trucks and events such as carnivals, bars, and concerts are becoming more common. Food trucks are looking into burgers that include mushrooms, beans, and chickpeas. Additionally, meat-plant blends are also becoming popular with omnivores who want healthier options. Food industry experts have taken note of the success of the Impossible Burger and are moving to meet this new demand. The food truck industry can expect this trend to be extended to food trucks as the demand for meatless protein options grows.
Increased Vegan Options and Meat-Plant Blendsīeyond Meat, products have taken off and have been added to menus of large fast-food chains. Accommodating the views of their customer base will help food trucks expand their business. Food trucks can be expected to supply more organic options and provide more labeling identifying the sources for their ingredients. In 2022, this advocacy will likely impact the food industry, which will face pressure to serve food that is sustainably sourced and is farmed with renewable resources. The young customers that frequent food trucks are also conscious of the effects of climate change. Increased Demand for Environmentally Friendly Food Trends Shaping The Food Truck Industry 1. This year, several factors impacting the food truck industry include the coronavirus pandemic, changing consumer preferences, and increased usage of technology. Thank you both so much.2.10) Over 80% of food truck users called their dining experience “fun,” “exciting,” or “new.”īelow are ten notable trends that are shaping the food truck industry in 2022. They take care of the customer and treat you like a family member. Tonya went above and beyond my expectations, is definitely my go to site. Well long story short the buyer agreed and we closed the deal on November 15th. Early November I get a message from Tonya, saying there was a buyer interested in my concession trailer he made an offer but it was not the amount I was wanting so I asked Tonya to counter with another figure. That meant a lot to know that a company isn't just there as a listing site but truly there to help you sell your product.
#TRUCK AND TRAILERS FOR SALE FLORIDA FOR COFFEE UPDATE#
Monthly I would get an update asking if there was any changes or if I needed to update my listing. First the reps from contacted me and we discussed exactly what I was asking and what all was included. I posted my concession trailer on in hopes I'd get a buyer.